Like many coastal cities, Valparaiso has a great variety of seafood dishes to try, including lobster, prawns, and large mussels, known as choros. In most restaurants, you’ll find fresh ceviche, as well as humitas, which are the Chilean version of tamales. If you’re into street food, you can’t miss trying a Chilean empanada stuffed with beef, chicken, cheese, or shrimp. Sink your teeth into a completo, a local take on the hot dog that is served with diced tomato, mayonnaise, cheese, and sauerkraut. Chile is also famous for its wines, specifically its Cabernet Sauvignon and Chardonnay varieties, so make sure to order a glass during your time in port.
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